Grown primarily in Asia, sticky or glutinous rice does not actually contain any dietary gluten. Its high starch content results in a sticky, glue-like texture when cooked. White and opaque, it is popularly used in sweet and savory preparations. Turn this sticky rice into rice pudding or soak it in sweet coconut milk and enjoy with fresh mango. It’s also pretty unforgettable paired with sesame shrimp and wrapped in lettuce leaves.
